Livelihoods of Battambang
Livlihoods of Battambang is the most popular tour in Battambang for visitors who want to cycle around local villages to learn about their products made and it is the best way to taste their food along the way..
Where to go
This is the best place that we will know the way how to make rice paper from the local people and we will have a chance, try to make also taste the delicous fresh and fried spring rolls made by them. how they sell and servive their lifesyles.
How this secret to know and amazing to do in the local. people all known it is the snack for them and the best taste to try also to see. Talking about Cambodian strong believes with banana.
As a tranditional, Cambodian people use rice wine and ferment with some herbs and poison is the best taste and medicine to scure some illnesses. It has its own recipes to make it, do you to know how to make it. It’s good to see, learn and taste the rice wine. Won’t you!
Making Rice Noodle
What is differnce with Khmer noodle and others, khmer noodle is made from rice and it is the amazing ways to learn how to make rice noodle in Cambodia. Great way too see their tools which is old trandition, since privous time untill now still keep using. The last is to taste Khmer noodle with good soup in it. Yam yam!!!
Ek Phnom Temple
Ek Phnom was built in the 11th century as a Hindu temple by King Suryavarman I. It is located in Tkov village in Peam Ek commune, about 14 kilometres from Battambong town.
The temple consists of prasats on a platform with some carvings in good condition, but Ek Phnom pagoda is a modern pagoda. It has one of the most complete collections of Buddhist wall and ceiling paintings in all Cambodia. There are 18 bodhi trees around the temple. Outside the temple to the south, you will see a moat that is now a pond.
Along the road that takes you from Batambang city to Ek Phnom, you will pass through some outstanding scenic countryside.
Fish Paste Market
Fish paste market is the smelly stop for you. According to fish paste is the popular food for Asian people, it travels around Thailand and Vietnam also Cambodia. We choose the way of fermentation the fish with salt to keep the food for long period, withot salt, fish becomes broken that’s why we always keep the fish in the jar and start making fish paste insteed of wasted. This place is good to see and learn how to make it.
Bamboo Sticky Rice
The last stop and the most interesting with tasty cake for you ever. This stop we will see how amazing it is, and try this lovely bamboo cake together. It will be unforgetable after you finish this tour.